Hours of Operation

Monday - Friday: 3pm till 2am

Saturday & Sunday: 11am till 2am

Brunch menu served Saturday and Sunday from 11am till 3pm.

Happy Hour

Monday - Friday: 3pm till 7pm

Tuesday is Pint & Bite Night

Every Tuesday get anything from our small plates menu and a beer for $10.

Wednesday Night is Pub Quiz

Drink specials all night. Win wonderful prizes every Wednesday.

Our Kitchen

Pub grub is definitely the backbone of our fare but we don't stop there. Chef Carlos Mancera prepares unique specials for the weekends. Beginning Thursday night through Saturday (or until we run out) you'll find seasonal entrees made from fresh and locally procured ingredients.

Small Plates
Wings
Ten Bells Butty
Salmon Bruschetta
4 Cheese Mac & Cheese
Short Rib Frites
Baked Burrata
Chips & Curry
Hummus
Mains
Fish & Chips
Jack's Cheeseburger
SoCal Burger
Roast Beef Au Jus
Turkey Club
The Cuban
SBLT
Grilled Cheese
Brunch
Country Breakfast
English Breakfast
Steak & Eggs
Stuffed French Toast
Egg & Bacon Sandwich
Duck Confit Hash
Traditional Benedict
Crab Cake Benedict
Smoked Salmon Benedict
Buttermilk Pancakes
Eggs & Bacon or Sausage
Late Night
Carlito's Chili Dog
Ginger Beef Spring Rolls
Short Rib Frites
Primo Dog
Chips and Curry
Chips
Hummus

The Bar

We don't hire "mixologists" (the building is too small) but our very talented and experienced bartenders are constantly crafting unique and refreshing selections for our seasonal cocktails program.

Contact Us

Feel free to contact us with any event inquiries, bookings, employment opportunities, general questions, concerns or complaints. We check these several times daily.

Contact Details

©2014 Ten Bells Tavern